How cool is this….
Not to mention handy!
Framed Pincushion Using Larger Frame
Rebecca
Archive | October 2011
Recipe Links
More recipe links…
I have not tried these yet however I did print them out for future use!
Brown Sugar and Balsamic Glazed Pork
Black Bean Soup With Sweet Potato
Black Bean Enchilada Casserole
Chocolate Chip Cookie Dough Brownies
Rebecca
Homemade Halloween Treats
I LOVE this time of year and since (gasp!) my work schedule is back to normal (meaning no more working weekends!!) I fully plan on making a few fall treats!
Check out these fun treats!
I am a sucker for caramel apples!
Ingredients
12 crisp apples
1 1/3 cup(s) dark corn syrup
1 1/3 cup(s) granulated sugar
1 1/3 cup(s) light brown sugar
1 1/3 cup(s) heavy cream
1/4 teaspoon(s) salt
3 tablespoon(s) butter
3/4 teaspoon(s) vanilla extract
Directions
Line a baking pan with a generously oiled sheet of parchment paper. Push a candy apple stick into the core of each apple.
Combine the syrup, sugars, heavy cream, and salt in a large saucepan over medium-high heat. Simmer until the mixture reaches 270 degrees F – about 15 minutes. Remove from heat, stir in the butter and vanilla. Let cool for 6 to 8 minutes, until caramel thickens to a toffeelike consistency.
Dip and gently swirl the apples into the caramel and place on the prepared baking sheet. Let cool completely.
Rebecca
It Is What It Is 