Delish has a whole month of delish-looking casseroles for your cooking pleasure! Eat something different every night!
The weather is cold…your oven is hot…. We think the answer to your dinner dilemma is clear: casseroles and lots of them! Give your casserole dish a workout this season with these crowd-pleasing one-dish dinner recipes, enough for every night of the month. Magical things happen when veggies, meat, and legumes get together in one oven.
Since I love cheese and noodles this one caught my eye
1/4 cup(s) extra-virgin olive oil
4 red bell peppers, thinly sliced
1 large onion, thinly sliced
6 garlic cloves, 4 halved, 2 minced
1 teaspoon(s) chipotle powder
1 28-ounce can plum tomatoes, drained and juices reserved
3 cup(s) fresh ricotta cheese
3/4 cup(s) freshly grated Parmesan cheese
1/2 cup(s) shredded fresh mozzarella
Freshly ground pepper
1 pound(s) trenne or rigatoni pasta
1 tablespoon(s) melted unsalted butter
In a medium sized, enameled, cast-iron casserole, heat the oil. Add the peppers, onion, halved garlic and a pinch of salt. Cover and cook over moderate heat, stirring occasionally, until the vegetables soften, 15 minutes. Add the chipotle powder and cook uncovered, stirring, until the vegetables are lightly browned, 5 minutes. Add the tomatoes and their juices, cover and simmer over low heat for 20 minutes. Scrape the sauce into a food processor and puree. Wipe out the casserole. Strain the sauce into it and season with salt; keep warm.
Preheat the oven to 375F°. Butter a 10-by-14-inch glass baking dish. In a bowl, mix the ricotta with the minced garlic, 1/2 cup of the Parmesan and the mozzarella. Season with salt and pepper.
Cook the pasta in a large pot of boiling salted water until almost al dente. Drain the pasta and return it to the pot, then toss with 2 cups of the sauce. Spread the pasta in the baking dish, then spread the ricotta mixture on top and drizzle with the melted butter. Sprinkle the remaining 1/4 cup of Parmesan on top. Cover the pasta with foil and bake for 25 minutes, or until hot.
Preheat the broiler. Uncover the pasta and broil 4 inches from the heat for 2 minutes, or until the topping is evenly browned. Let stand for 5 minutes, then serve with the remaining sauce.