One of my favorite dinners is so easy, quick and cheap to fix and it only takes three ingredients! Just pop it in the oven and forget about it for 45 minutes.
For the pan I use the bottom half of a broiler pan (which is bigger than the 9″x13″ casserole dishes). You can adjust the recipe to fit whatever pan/dish you are using.
I fixed this last night and was in a hurry so I forgot to take pictures.
The recipe below makes alot of rice which is good for hubs & I as we eat this for lunch all week long!
Chicken & Rice Dinner
4-6 Chicken Thighs
2 Cups Rice (not instant)
4 Cups Water
2 Envelopes Dry Onion Soup Mix
Place chicken thighs in ungreased pan.
Sprinkle the 2 cups of dry rice in and around the chicken pieces.
Add the 4 cups of water (make sure all the rice is in the water and not on top of the chicken).
Sprinkle the two envelopes of onion soup mix over the entire dish.
Cover and seal with foil.
Cook at 375 for 45 minutes.