Archive | July 2015

Now On Twitter

I was on Twitter several years ago when I had Country Meadow…
I ended up deleting it as I just didn’t have time for yet another social media site.

I’m back in the game again with a personal Twitter Account.

Join me won’t you?!

https://twitter.com/rebeccalynnewoo

 

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Awesome Pictures

One of the things I wish I had time to learn…and practice is photography.
At this time that is something I need to leave to the professionals.

Last week we met up with fellow hot-rodders at a local Dairy Queen and as luck would have it a local photographer was there.
Here is her website: Ashley Christina Photography
And here is her Facebook page (you need to be logged into Facebook to get access): https://www.facebook.com/ashleychristinaphotography

Here are four pictures of the ’56 that she took.
LOVE THEM!!

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Rebecca

Rebecca

20 Minute BLT Pasta Salad

Totally Easy
Totally Summer
Totally Good

This salad is a keeper and my new go-to salad!
(it makes alot!!!)

Notes:
I added cubed cheddar cheese and cut up hard boiled eggs
Bell peppers and olives would also be good in this

YUM!

20-Minute BLT Pasta Salad

Ingredients

1 pound bow tie pasta
1 cup Kraft Zest Italian Salad Dressing
1/2 cup Kraft Creamy Ranch
1 pound thick cut bacon, cooked
2 large ripe tomatoes, diced
10 leaves of crispy romaine lettuce, washed / dried / and cut chopped into bite sized pieces
1 VERY small onion red onion, diced
Salt and pepper, to taste

Directions

Bring a large pot of salted water to boil. Add pasta and cook until al dente, about 10 minutes.
Drain pasta and rinse under cold water until cool.
Place cooled pasta in a large serving bowl; set aside.
In a small bowl combine zesty Italian dressing and ranch, mix well. Add dressing to pasta and toss well to coat pasta.
Add bacon, lettuce, tomato, and onion to the pasta bowl, mix well to combine, and season with salt and pepper as desired.
Serve at once, or chill until needed.

Enjoy!

Rebecca

Rebecca