Oh Dear Lord…..
Do you want something quick, easy, and fantabulous for dinner???
Check out this recipe.
I made this last night and IT’S ALL GONE!!!
Hands down a keeper.
I can’t wait to make it again.
I cooked three chicken breasts and shredded them.
As I was making this I was thinking it should have vegetables…like frozen peas and carrots. I didn’t have any but you know what….it doesn’t really need any!!! I may next time add them just to give it a try.
This dish reminds me of the cheapo chicken pot pies in the frozen section (which Steve and I LOVE!)
2 chicken breasts, cooked and shredded ( or you can use a store bought rotisserie chicken)
2 cups chicken broth
½ stick of butter
2 cups Bisquick
2 cups whole milk
1 can cream of chicken soup (the herbed cream of chicken soup if you can find it)
3 teaspoons of chicken granules (I use Wylers)
½ teaspoon dried sage
1 teaspoon black pepper
½ teaspoon of salt or more to taste
Preheat oven to 350 degrees.
Layer 1 – In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
Layer 2 – In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
Layer 3 – In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not Stir.
Bake casserole for 30-40 minutes, or until the top is golden brown