Seven Layer Fiesta Dip

Seven Layer Fiesta Dip

I made this yesterday and it was wonderful!!!

Notes:
I doubled the recipe and made enough to fill a 13 x 9 dish.
Instead of chopped tomatoes I purchased premade pico de gallo.

This recipe will become a regular!

Ingredients:

1 can (16 ounces) refried beans
1 container (16 ounces) sour cream
1 package McCormick® Taco Seasoning Mix
1 package (8 ounces) shredded Cheddar cheese, (2 cups)
1 cup prepared guacamole
1 cup chopped tomatoes
1/2 cup sliced green onions
1/2 cup sliced black olives
Tortilla chips

Directions:
Spread refried beans in shallow serving dish.
Mix sour cream and Seasoning Mix in small bowl until well blended. Spread over refried beans.
Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve with tortilla chips.

Serves:
Makes 8 cups or 64 (2-tablespoon) servings.

Rebecca

Rebecca

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