Greek-Style Skillet Supper

Hubs pulled this recipe out of our local newspaper…
And as weird as it sounds (cinnamon in hamburger???) it doesn’t taste too bad!

This is a one-pan recipe….
Quick, easy and relatively inexpensive!

Greek-Style Skillet Supper

1 lb. Hamburger
1/2 c chopped Onion
2 tsp. Oregano Leaves
1 tsp. ground Cinnamon
1/2 tsp. Garlic Powder
1 – 14 1/2 oz. can Beef Broth
1 – 14 1/2oz. can Diced Tomatoes, undrained
2 tbl. Tomato Paste
1 1/2 c. uncooked Penne Pasta
1 1/2 c. frozen leaf spinach or cut green beans, thawed
3/4 c. crumbled Feta Cheese

Cook hamburger and onion in large skillet until meat is no longer pink. Drain fat.
Add oregano, cinnamon and garlic powder.
Mix well.

Stir in broth, tomatoes and tomato paste.
Bring to a boil, stir in pasta. Reduce heat to medium, cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach (or beans) and 1/2 c. feta cheese. Cover, cook 5 minutes longer or until paster is tender.

Sprinkle with remaining feta cheese.





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