Even though it’s been a balmy 55+ degrees here the past few days…we are still in the middle of winter so bookmark the following link and enjoy these Hot Drink recipes!
This one looks particularly enticing (hmmmm could be the added bourbon!). You can bet I have already printed out this recipe!
1 gallon(s) (16 cups) fresh apple cider
5 teaspoon(s) ground cinnamon
2 1/2 teaspoon(s) ground nutmeg
2 1/2 teaspoon(s) ground ginger
3 cup(s) bourbon (see Tip)
In a stockpot, heat apple cider, cinnamon, nutmeg, and ginger.
When mixture is hot but not boiling, remove from heat and add bourbon. Stir to distribute spices and divide cider among 20 mugs.
Tip: We used Jim Beam; one 1.75-liter bottle yields enough liquor for both this recipe and the Tropical Bourbon Punch.